Job Description

Job Description

Job Description

Kitchen Line Cook

• Memorizing recipes, policies, procedures, and standard portion sizes
• Preparing ingredients and components of each recipe on the restaurant’s menu
• Maintaining freshness of product and rotating old product out
• Working with a team of Cooks to handle varying levels of activity
• Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
• Being aware of and following all kitchen health and safety regulations and guidelines
• Professional and responsible conduct
• Comfortable in fast-paced, high-pressure environments
• Teamwork skills
• Good verbal communication skillsOrganizational skills

Servers

• Welcoming and sitting diners comfortably in the dining section Taking customers’ food and drink orders
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
• Delivering a memorable dining experience by resolving all customer issues promptly
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations

Hostess

• Ability to deal with customer requests in a timely and positive manner
• Self-motivation and positivity to greet guests warmly regardless of the time of day 
• Teamwork skills to help take on tasks outside of their specific job description and to help other team members with service
• Excellent knowledge of food and beverages, including wine pairings or in-house or regional specialities
• Practical front of the house and waiting skills, such as carrying multiple plates and pouring drinks
• Ability to stay on their feet for long periods of time, both early in the morning and night late at nigh
• Knowledge of restaurant management systems and point of sales systems
• Arithmetic skills to assist with taking money or cashing up

Bartenders

• Ability to relate with customers and make them feel comfortable
• Attention to detail and ability to fulfill orders correctly
• Ability to work in a fast-paced environment, dealing with multiple requests at the same time
• Ability to work in a stressful, loud or intimidating environment
• Practical bartending skills, such as using cocktail shakers or beer taps
• Creative skills to mix new drinks or suggest new pairings
• Confidence and knowledge to apply laws and in house rules even when under pressure
• Mixology or hospitality qualifications
  
   
• Security
• Excellent knowledge of security protocols
• Ability to operate security systems and emergency equipment
• Exceptional interpersonal skills
• Advanced verbal and written communication skills
• Ability to work alone or as part of a team
• Ability to solve problems as they arise
• Attention to detail
• Ability to react appropriately in stressful situations

New restaurant "Krave Bar & Grill" that offers comfort foods. Good Eats, Good Moods, Good Times. This is a family business and looking to add friendly people who want to work but enjoy working and serving the public. If your a team player and have a positive attitude, apply today!

Company Description

New restaurant "Krave Bar & Grill" that offers comfort foods. Good Eats, Good Moods, Good Times. This is a family business and looking to add friendly people who want to work but enjoy working and serving the public. If your a team player and have a positive attitude, apply today!

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